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Austrian Crescent Fingerling
Austrian Crescent Fingerling Seed Potato
Also known as 'Kipfel' - German for croissant) this heirloom fingerling has golden flesh, thin yellow skin, and a firm, waxy texture.  Delicious for roasting, boiling, or in salads.
 
Resistant to Common Scab, PVY, and Late Blights.
Mid-Late Season, High Yields, Long Storage.
10-12 tubers per pound

Austrian Crescent Fingerling

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