Austrian Crescent Fingerlings (Also known as 'Kipfel' - German for croissant) are an heirloom fingerling with yellow flesh, yellow skin, and a firm, waxy texture delicious for roasting, boiling, or in salads.
 
Resistant to Common Scab, PVY, and Late Blights.
Mid-Late Season, High Yields, Long Storage.
10-12 tubers per pound
 
Potatoes must be ordered separately from garlic.